Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Indulge in the refined elegance of Alila Solo Taste, where each event is a symphony of flavors and exquisite hospitality. Our meticulously crafted menus promise to elevate your gathering into a memorable experience. Allow the gentle grace of Javanese warmth to envelop you as we transform your event into an enchanting celebration of culinary artistry. 

Didi Sarwono, Executive Chef Drink and Dine with Alila Solo

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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PT Mazaraat Lokanatura

Local, naturally-resourced cheese produce with international certificate

A local cheese producer with international certification, Mazaraat Cheese transforms barren sandy lands into fertile fields of elephant grass while empowering local dairy farmers on the slopes of Mount Merapi.

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PT Intrafood Singabera Indonesia

Food and Beverage produce, locally resourced

An Indonesian producer of natural food and beverages, specializing in ginger drinks, organic coconut sugar and nectar, as well as premium teas and herbal infusions. The company empowers local spice farmers and coconut sugar artisans in Kulon Progo Regency, Yogyakarta Special Region.

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CV Abisatya Kertayasa

Food an Beverage packaging, ensuring quality package for your deliverables

A distributor of eco-friendly and biodegradable food and beverage packaging, featuring products from PT Avani, certified by the FSC. Located on Jalan Raya Parangtritis, Kapanewon Panggungharjo, Bantul Regency.